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The
Cut of a Diamond
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The
precision with which a diamond is cut is a critical factor in
releasing its "fire" and "brilliance." It
is the only factor of the 5C's that man can control.
During
the cutting process, at least fifty percent of rough diamond
material is usually lost. The facets, or planes, of the diamond
should be placed in exact geometric relation to each other,
the culet or "point" should be in the exact center
of the bottom of the diamond and the diamond needs to
be well polished. This symmetry is crucial so that light entering
the diamond is reflected back to the eye as brilliance. If these
geometric proportions are compromised, the beauty and brilliance
of the diamond are sacrificed. To achieve truly dazzling radiance,
the diamond must be
well cut.
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